Articles- caitlin

Benno Krachles , Mats Eliasson, Hans Stenlund , Ingegerd Johansson, Göran Hallmans and Bernt Lindahl2
“Reported food intake and distribution of body fat: a repeated cross-sectional study”
Directory of Open Access Journals
Nutrition Journal
22 December 2006

Worksite environment physical activity and healthy food choices: measurement of the worksite food and physical activity environment at four metropolitan bus garages
Shimotsu Scott ; French Simone ; Gerlach Anne ; Hannan Peter
International Journal of Behavioral Nutrition and Physical Activity
2007 Vol: 4 Issue: 1
Pages/record No.: 17

The Role of Organic Agriculture in Rural Development Csaba Sarudi ; Zoltán Szakály ; Attila Máthé ; Viktória Szente
Agriculturae Conspectus Scientificus (ACS) Year: 2003 Vol: 68 Issue: 3 Pages/record No.: 197-202

These articles that I have found are very informative and very helpful. They have a lot of information.

Field Research

When doing my own field research I am in a environment where I can get a lot of information. Im enrolled in the culinary arts program so my professes are knowledgable about this subject. Anyone who know anything about nutrition or anyone who follows the trends will be a help to me. I have also checked out some books that will be helpful to me and they contain very good information about this subject.

English 112- Books

Senauer, Benjamin. Food trends and the changing consumer / Ben Senauer, Elaine Asp, Jean Kinsey. St. Paul, Minn. : Eagan Press, c1991.

Brown, Lester Russell, 1934- Vital signs 1997: the environmental trends that are shaping our future / Lester R. Brown, Michael Renner, Christopher Flavin ; editor, Linda Starke. New York : Norton, 1997.

Yourdon, Edward. Outsource : competing in the global productivity race / Edward Yourdon. Boston : Prentice Hall/PTR, c2005.

Vital signs 2001 : the trends that are shaping our future / Worldwatch Institute ; Janet N. Abramovitz ... [et al.]. New York : W.W. Norton, c2001.

Kittler, Pamela Goyan, 1953- Cultural foods : traditions and trends / Pamela Goyan Kittler, Kathryn P. Sucher. Belmont, CA : Wadsworth/Thompson Learning, c2000.

Narrowing my topic

When reading some comments on narrowing my topic I found a good one of trends. I think that the science of the human body is so unknown that when we find something new we believe that it is the best thing ever, and so we tend to be all about it untill a new solution comes up. In my nutriton class im learning that our body is so interesting. We are so incrediable, but we are learning something new about it everyday. So being open minded about new things, but also knowing the basic everyday things is crucial to have a healthy diet. So I think that my research paper is being narrowed down to what we as human need for our body, and how the new trends send people to believeing different things. Also going into detail of what kind of things are we putting in our body.

English 112- keywords

Foods
What is fed upon
support life
organism of an animal or a plant
nutriment
aliment
eaten by animals for nourishment.
Chain
Energy
Any source of stimulus for thinking
Food is any substance, usually comprised primarily of carbohydrates, fats, water and/or proteins that can be eaten or drunk by animals or humans for nutrition and/or pleasure.

Natural foods
Whole foods
foods grown or processed with a minimum of refining, additives, preservatives, hormones, chemical fertilizers, or pesticides; often but not necessarily organic

Organic foods
foods that are stated to be grown without the use of man-made chemicals such as pesticides and artificial fertilizers.
restricts the use of irradiation, genetically-engineered organisms, pesticides, fertilizers, and additives in the production of foods

English 112

My Research Project
1. Could people start changing their lifestyles by eating different natural foods so they can live longer?
How could natural foods be better for you?
Should everyone trust the new foods that are stating they are healthy.
What can people do to live a better lifestyle.
When are people going to realize they need to change.
Where are we going to get better healthier foods from.
Who is responsible for helping people change their lifestyle.
Why should we be eating betters foods.
Would you change the way you eat to feel better and live a healthy life.
2. I think I like how could natural foods be better for you.
3. How could natural foods, that are made from real ingridents be better for you and what are they.
4.I think that I have choosen a topic that is pretty refined, but it is just asking a flat question.